| BORN OF BARLEY | ||
|---|---|---|
| Blended whisky | 45 ml | Stir. Serve over ice in a rock glass |
| Angelica syrup | 10 ml | |
| Cocchi Barolo | 25 ml | |
| Peychaud’s bitters | 3 drops | |
 A complex sipping drink with mellow barley notes enhanced by the mixing tin. |
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| LE DAME | ||
|---|---|---|
| Calvados | 25 ml | Stir. Garnish with a dusting of matcha powder |
| Martinique rhum | 15 ml | |
| Sweet vermouth | 25 ml | |
| Sugar syrup | 10 ml | |
| Angostura bitters | 3 drops | |
| A refreshing cocktail that requires precise measures to achieve an ideal balance. |
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| RAMOS GIN FIZZ | ||
|---|---|---|
| Gin | 40 ml | Shake. Pour together with soda over ice. Allow head to settle before pouring the rest |
| Sugar syrup | 30 ml | |
| Lemon juice | 15 ml | |
| Lime juice | 15 ml | |
| Heavy cream | 15 ml | |
| Egg white | 1 | |
| Orange flower water | 4 drops | |
| Fill with soda | ||
| This classic, fluffy fizz requires a skillful shake and the exact balance of ingredients. |
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| MALECON | ||
|---|---|---|
| Light rum | 45 ml | Shake. Serve in a chilled coupe glass |
| Lime juice | 30 ml | |
| Fine sugar | 15 ml | |
| Oloroso sherry | 10 ml | |
| Ruby port | 15 ml | |
| Peychaud’s bitters | 3 drops | |
| The perfect drink to practice the hard shake! Done properly, the drink shines. |
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| GREEN PARK | ||
|---|---|---|
| Gin | 45 ml | Shake. Serve in a chilled coupe glass |
| Fresh basil | 4 leaves | |
| Celery bitters |
3 drops | |
| Lemon juice | 30 ml | |
| Egg white | 1 | |
| Sugar syrup 2:1 | 15 ml | |
| The effectiveness of the Birdy shaker brings out the subtle notes of basil. |
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| THIRD IN LINE | ||
|---|---|---|
| Vodka | 45 ml | Shake vigorously. Double strain into a large coupe glass. Serve with lemon grass garnish |
| Lemon grass | 2 cm | |
| Yogurt | 2 tbs | |
| Pineapple juice | 25 ml | |
| Lemon juice | 30 ml | |
| Sugar syrup | 15 ml | |
| Unusual flavor combinations that come together thanks to the perfect shaker. |
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